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Lemon Asparagus


  • 1 lb asparagus, steamed until just heated
  • 1 shallot, peeled and crushed
  • 2 cloves garlic, peeled and crushed
  • 2 teaspoons olive oil
  • 2 tablespoons dry white wine
  • 1 tablespoon fresh lemon juice
  • pepper


  1. Keep your asparagus warm.
  2. Saute the shallot and garlic in the oil& wine, low heat, until the the garlic turns golden about 10 minutes.
  3. Whisk the lemon juice& wine into the oil/wine, add pepper.
  4. Pour over steamed asparagus& serve.