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Fettuccini with Lemon garlic and shrimp
Send your taste buds soaring with the intermingling of these mouth-watering flavors. Serve with a cool and crisp Caesar salad, warm garlic bread and tall glasses of Nestea with a twist of lemon.


  • 1 package (9-oz.) Fettuccine
  • 3 tablespoons butter or margarine
  • 1/4 cup chopped onion
  • 4 cloves garlic, chopped
  • 1 can (14.5-oz.) chicken broth
  • 2 tablespoons cornstarch
  • 1 pound medium shrimp, peeled , deveined
  • 1/4 cup chopped fresh parsley
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons shredded Parmesan cheese


  • Melt butter in large skillet.
  • Add onion, and garlic
  • ook until onion is tender.
  • Add chicken broth and cornstarch
  • Mix until smooth.
  • cook until sauce is thickened and translucent.
  • Add shrimp, parsley and lemon juice;
  • Cook until shrimp turns pink.
  • Prepare pasta according to package directions.
  • Toss pasta with shrimp mixture.
  • Garnish with Parmesan cheese.