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Lemon Tea Bread
The lemon glaze adds an extra hint of sweetness to bake-and-serve bread.

Ingredients

  • 1 3/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/4 cup vegetable oil
  • 3 tablespoons lemon juice
  • 1 tablespoon lemon peel, grated
  • 2 large eggs
  • 1/2 cup Evaporated Milk
  • 1 tablespoon lemon juice
  • 1 tablespoon granulated sugar

Direction

For bread
  • Preheat oven to 350 F.
  • Grease 8- or 9-inch loaf pan.
  • Combine flour, baking powder, and salt in medium bowl.
  • Beat sugar, vegetable oil, lemon juice, and lemon peel in small mixer bowl.
  • Add eggs one at a time, beating well after each addition.
  • Gradually stir in flour mixture alternately with evaporated milk just until blended.
  • Pour into prepared pan.
  • Bake for 35 to 40 minutes or until wooden pick inserted in center comes out clean.
  • Cool in pan on wire rack for 5 minutes.
  • Remove from pan; brush top of bread with Glaze.
  • Serve warm or cool completely on wire rack.
For Glaze
  • Combine lemon juice and sugar in small saucepan
  • bring to a boil.
  • Cook for about 1 minute.