Ingredients

• 2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1 cup butter, softened
• 1 package (8-oz.) cream cheese, softened
• 2 large eggs
• 2/3 cup Evaporated Milk
• 1/2 cup granulated sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon lemon juice
• 2 teaspoons grated lemon peel
• 1 teaspoon yellow food coloring, (optional)
• 1 cup sour cream

Directions

• Preheat oven to 350° F.
• Combine flour and powdered sugar in medium bowl.
• Cut in butter with pastry blender or two knives until crumbly.
• Press onto bottom and 1-inch up sides of 13x9-inch baking pan.
• Bake for 25 minutes.

• Place cream cheese, eggs, evaporated milk, granulated sugar, flour, lemon juice, lemon peel and food coloring in blender container; cover. Blend until smooth.
• Pour into partially baked crust.
• Bake for additional 15 minutes or until set.
• Cool in pan on wire rack.
• Spread sour cream over top; refrigerate.
• Cut into bars.
• Garnish as desired.