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Bitter Lemon |
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Ingredients
- 2 lemons
- 20 fluid ounces water
- 1/4 lb sugar
Directions
- Cut the lemons into pieces, put in a saucepan with the water and bring to the boil.
- Reduce the heat and simmer gently for 10-15 minutes, until the fruit is soft.
- Add the sugar and stir until dissolved.
- Remove from the heat, cover and cool.
- Strain before using.
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