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Lemon Broccoli |
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Ingredients
- 4 cups broccoli florets
- 3 tablespoons lemon juice
- 2 tablespoons butter, melted
- 1/2 teaspoon grated fresh lemon rind
Directions
- Steam florets until they are crisp-tender, about 6 minutes.
- Drain well.
- Toss with lemon juice, butter, and lemon rind.
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Lemon Broccoli |
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Ingredients
- 1 bunch broccoli (1lb.)
- salt
- 1 large lemon, juice and zest of, grated
- pepper
- 1 tablespoon olive oil
Directions
- Cut flourets from broccoli. Trim and peel steams, then cut crosswise into 1/4 inch slices.
- Heat 1 inch water in pan large enough to hold steaming rack or basket to boiling.
- Place broccoli steaming rack and scatter flourets over top.
- Salt boiling water, place rack in pan, and steam covered until tender.
- Place broccoli in sreving bowl.
- Add 2 tablespoons lemon juice and half of zest and oil, salt and pepper to teast.
- Toss quickly to combine and serve hot
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